Johnsonville has used the same recipe for 70 years – why mess with a good thing! I usually get a summer sausage in my stocking every year, I’ve always loved pairing it with smoked cheddar and carbs (slices of summer sausage toasted on a bagel with smoked cheddar is my go too lunch during the winter). Personally I love cheese and carbs and these are taken up a notch by adding some diced summer sausage. You can use any mac and cheese for this – but you want to make it a little gooier than you might normally have it, I add extra cheese – you could also just add less pasta. I make homemade mac and cheese at least once a week so it’s easy to add some extra cheese and some delicious Johnsonville summer sausage and deep fry it for an easy and delicious hor d’oeuvre that everyone will love! I love making party food – and this time of year is ALL about parties! From Holiday parties, to New Years Eve and Saturday football games – it’s always good to have a few great appetizer recipes in your back corner. This is a sponsored conversation written by me on behalf of Johnsonville.
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